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Alex Crossley
Alex is olive's award-winning digital editor, running the social and digital channels as well as the brand’s travel content. She is a judge for the Travel Media Awards and achieved a distinction in WSET Level 2 Awards in Wines and Spirits. Alex lived in Spain as part of her languages degree and regularly returns to top up her pan tomate, padron pepper and vermouth fix, as well as travelling through Scandinavia frequently and Asia whenever she gets the chance. In London you’ll find her in neighbourhood bistros, cocktail bars and casual noodle joints. You can find her on Instagram @alexcrossley and sharing food and drink recommendations on Substack (Alexcrossleyrecommends).
Foodie road trip along the Bohuslän coast, West Sweden
Best street food on Trinidad and Tobago
ep 113 - BBQ with Josh Katz
Babylonstoren, Stellenbosch, South Africa: hotel review
Bar Three, Spitalfields: bar review
Instagrammable coffee shops in the UK
Fat Tony's at Bar Termini Centrale: bar review
Sager + Wilde Hackney Road: wine bar review
Yorkshire Burrito's Yorkshire pudding wrap
olive magazine podcast ep85 - How to do dry January, slow cooker expertise and Vietnamese cooking
olive magazine podcast ep74 - coffee and Swedish baking and breakfasts
Aquavit, London: Nordic afternoon tea review
Dinings SW3: Restaurant Review
Best bottled water | Still bottled water taste test
Utrecht, The Netherlands foodie guide
Mother's Day ideas - days out, gifts and recipes
Best British food trips of 2016
The Promenade at The Dorchester: afternoon tea review
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