Erchen Chang

Erchen Chang

Erchen Chang is head chef and co-creator of London restaurants BAO, BAO Fitzrovia and XU. Born in Taiwan, she moved to the UK as a teenager and now celebrates Taiwanese cuisine in her cooking. Many credit her with popularising bao in the UK. At XU, she explores the diversity of the food of Taiwan.

A woman eating a bowl of noodles

Asia

Taiwanese food: 10 things we love

A beef stir-fry in a metal wok with a wooden handle on a blue background

Easy

Taiwanese beef stir-fry

A star rating of 5 out of 5.1 rating

Lardo onion rice, Xu restaurant

Meat and poultry

Lardo onion rice

A star rating of 0 out of 5.0 ratings

Chicken wings with sansei sauce, Xu restaurant

Meat and poultry

Chinese chicken wings

A star rating of 0 out of 5.0 ratings

Sea bass recipe with fermented chilli

Fish and seafood

Sea bass with fermented chilli

A star rating of 0 out of 5.0 ratings

Tofu Recipe from XU Taiwanese Restaurant

Vegan

Vegan mapo tofu

A star rating of 0 out of 5.0 ratings