Eroshan Meewella

Eroshan Meewella

Restaurateur Eroshan Meewella is co-founder of Kolamba, a Sri Lankan restaurant based in Soho, London. He is originally from Sri Lanka.

Beach shot with hanging fruit in the foreground in Sri Lanka

Asia

Why I love Sri Lanka, the home of hoppers and diverse curries

Wattalapam in a bowl topped with coconut flakes

Baking and desserts

Sri Lankan wattalapam

A star rating of 0 out of 5.0 ratings

Pumpkin and coconut fry topped with coconut, curry leaves and chilli in a bowl

Vegan

Sri Lankan pumpkin fry with coconut

A star rating of 0 out of 5.0 ratings

Sri Lankan black pork curry in a bowl topped with red onions, coconut flakes and green chilli

Meat and poultry

Sri Lankan black pork curry

A star rating of 1 out of 5.2 ratings

Short cocktail glass filled with tequila, lime and sugar syrup, garnished with curry leaves

Cocktails and drinks

Sri Lankan tequila and curry leaf cocktail

A star rating of 0 out of 5.0 ratings

A white bowl filled with a golden-coloured curry and white fluffy rice, scattered with coriander on a grey stone background

Vegan

Kolamba’s parippu (lentil curry)

A star rating of 5 out of 5.2 ratings