Black and white photo of Fernando Trocca

Fernando Trocca

Argentinian chef Fernando Trocca and cocktail expert Renato ‘Tato’ Giovannoni are the team behind the widely revered Sucre, which has now made a home in what was once the London College of Music in Soho.

A pie with a slice taken out, showing a whole egg cut in half in the filling, on a white table with a pink background

Recipes

Argentinian tarta pascualina

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A white plate topped with two empanadas with crimped pastry

Guides

Argentinian food: 10 things we love

A marble bar with a long glass, filled with a red cocktail and a slice of grapefruit

Entertain

Argentinian Latinoamericano cocktail

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A plate topped with a caramel fondant with mascarpone on the side

Family

Argentinian dulce de leche fondant

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A shallow white bowl filled with saffron risotto with veal on top

Meat and poultry

Argentinian risotto ossobuco

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A white plate topped with two empanadas with crimped pastry

Vegetarian

Argentinian cheese and onion empanadas

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