Bos taurus
Published: June 17, 2015 at 10:34 AM
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serves 1
Easy
Total time: 10 mins
0 reviews
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This cocktail comes from Bull in a China Shop, an Asian-inspired all-day restaurant in Shoreditch specialising in rotisserie chicken and whisky, with a collection of over 30, including rare varieties. It also embraces the charcoal trend in everything from breakfast to cocktails. This one is a little easier to create at home, though, using Nikka from the barrel, a fantastic Japanese whisky with floral notes and only a little oak.
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Ingredients
Nutrition
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1 Asian pear
thinly sliced
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10ml maple syrup
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50ml Nikka whisky from the barrel
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15ml lemon juice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Step 1
Grill two pieces of Asian pear on both sides. Then glaze with maple syrup, muddle in a mixing glass and add the rest of the ingredients to it.Shake well with ice. Serve in a chilled martini glass, and garnish with another slice of pear, if you like.
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