Campfire cocktail
- Hannah Guinness
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Serves 1
Easy
Prep: 2 mins
Cook: 10 mins
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An easy homemade marshmallow syrup is the secret to this smoky whisky cocktail
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Try this bourbon cocktail recipe then check out our old fashioned, whisky sour, hot toddy and more whisky cocktails. Also check out more bourbon recipes, such as our revolver cocktail and old fashioned.
Explore the autumn cocktails collection for unique twists on classic drinks.
Campfire cocktail recipe
Ingredients
Marshmallow syrup
- 50g marshmallows
- 200g caster sugar
Campfire cocktail
-
50ml blended scotch
-
50ml peaty scotch
-
10ml marshmallow syrup
-
torched marshmallow (optional)
to serve
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Method
-
step 1
To make the syrup, boil the marshmallows with 250ml water until dissolved, add the sugar and stir until dissolved and fully combined. This will make more than you need but will keep in the fridge for a week.
-
step 2
Stir all the ingredients over ice and serve with a blow-torched marshmallow to serve, if you like.
Want more festive cocktail recipes? Click the link for more easy recipes...
Authors
Hannah GuinnessSenior sub editor and drinks writer
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