Champagne and elderflower jellies

Name: Champagne and elderflower jellies
Total time: 15 min
Yield: Serves 6
Ingredients: 5 sheets leaf gelatine; 1 bottle champagne or sparkling wine; 75g caster sugar; 2 tbsp elderflower cordial

Janine Ratcliffe

Published: March 25, 2015 at 4:07 PM

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Serves 6

Easy

Total time: 15 mins

+ cooling and setting

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Try this quick, grown-up dessert with floral notes and a playful twist for your next dinner party

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Alternatives

Complete the dish

Make your own elderflower cordial to use in this jelly, then also check out more elderflower recipes.

Ingredients

5 sheets leaf gelatine
1 bottle champagne or sparkling wine
75g caster sugar
2 tbsp elderflower cordial

Method

step 1

Soak the gelatine in cold water until softened. Put 100ml water and ¼ of the champagne in a pan with the caster sugar. Heat gently until the sugar has dissolved then squeeze the excess water from the gelatine sheets and stir it into the liquid. Strain into a bowl, leave until cooled then add the rest of the champagne and the cordial. Divide the jelly between 6 champagne glasses. Chill for about 4 hours (or overnight) to set.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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