Chilled, mulled elderflower wine

Name: Chilled, mulled elderflower wine
Total time: 10 min
Yield: Serves 10
Ingredients: 3 bottles white wine such as soave; 500ml cloudy apple juice; 250ml elderflower cordial; 2 lemons then juiced; 2 vanilla pods split down the centre lengthways; 200g golden caster or granulated sugar; to serve soda; to serve ice

Published: November 26, 2015 at 9:40 AM

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Serves 10

Easy

Total time: 10 mins

+ chilling

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This chilled, mulled elderflower wine makes a great alternative drink for the festive season, plus it's really easy to make

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Alternatives

Complete the dish

Make your own elderflower cordial to use in this mulled wine, then also check out more elderflower recipes.

Ingredients

Nutrition

3 bottles white wine

such as soave
500ml cloudy apple juice
250ml elderflower cordial
2 lemons

then juiced
2 vanilla pods

split down the centre lengthways
200g golden caster or granulated sugar
to serve soda
to serve ice

Nutrition: per serving

kcal336
fat0.1g
carbs48.3g
protein0.3g
salt0.1g

Method

step 1

If you don’t have a big enough saucepan or casserole, you can split the ingredients into 2 batches and make them separately. Otherwise, put all the ingredients into your largest pan (a preserving pan is good), then bring very gently to a simmer. As soon as the liquid reaches simmering point, turn off the heat and leave the mixture to infuse as it cools to room temperature.
step 2

Once at room temperature, decant into a large glass drink dispenser, jug, or back into the wine bottles, and chill until ready to serve. To serve, fish out the vanilla pods, pour into tumblers with lots of ice, and top up with soda water, if you like.

Looking for other festive cocktails? Click the link for more exciting cocktail recipes...

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