Chocolate porter flip

Name: Chocolate porter flip
Total time: 10 min
Yield: Serves 1
Ingredients: 50ml (open a while before you make the drink so it doesn’t fizz over when you shake it) Meantime chocolate porter; 35ml dark rum; 15ml sugar syrup; 1 egg; grated to serve nutmeg

Published: November 26, 2015 at 9:45 AM

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Serves 1

Easy

Total time: 10 mins

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We've revived and updated a classic dating back the the 17th century with our recipe for a chocolate porter flip. Serve this hot or cold

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Alternatives

Complete the dish

Try this chocolate porter flip cocktail, then check out our rum negroni, piña colada, mai tai and more rum cocktail recipes. Looking for more beer cocktails? Try our michelada and lagherita cocktail.

Ingredients

50ml (open a while before you make the drink so it doesn’t fizz over when you shake it) Meantime chocolate porter
35ml dark rum
15ml sugar syrup
1 egg
grated to serve nutmeg

Method

step 1

To serve cold, put all of the ingredients (except the nutmeg) into a shaker and shake well without ice to mix and aerate the egg. Open the shaker, fill with ice and shake hard again for around 10-15 seconds. Strain into a glass with a few ice cubes, if you like, and grate some nutmeg over the top.
step 2

To serve hot, put all of the ingredients (except the nutmeg) into a pan and heat gently, whisking everything together until it’s warmed through – don’t let it get too hot or the egg will scramble. Pour into a glass and grate some nutmeg over the top.

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