Iced chai latte
- Sarah Kingsbury
Published: April 19, 2022 at 4:31 PM
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Serves 4
Easy
Total time: 5 mins
plus chilling
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This Indian-inspired latte uses darjeeling tea, black pepper, cinnamon and hazelnut milk to create a wonderfully nutty and aromatic complexity
Vegan
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Nankhatai (cardamom biscuits)
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Caramel iced coffee
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How to make an iced latte
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Make this refreshing iced chai latte, or check out our iced coffee, iced latte, iced caramel coffee and bubble tea. For a warming alternative, try our chai latte, masala chai or karak chai. See our best chai recipes for more, including chai-inspired bakes.
Ingredients
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1 cinnamon stick
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½ vanilla pod
sliced lengthwise
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2cm ginger
peeled and sliced
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6 cardamom pods
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6 cloves
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1 tsp black peppercorns
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2 tea bags
preferably darjeeling
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40g coconut palm sugar
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500ml hazelnut milk
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Method
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step 1
Add 500ml of water, the cinnamon, vanilla, ginger, cardamom, cloves and peppercorns to a saucepan and bring to the boil, then reduce the heat and simmer for 10 minutes, uncovered.
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step 2
Remove from the heat, add the tea bags and let these steep for 3 minutes. Remove the tea bags and stir in the coconut sugar. Once the coconut sugar has dissolved, strain out the spices and chill until cool. When ready to serve, mix in the hazelnut milk. Serve with ice.
Authors
Sarah Kingsbury
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