Passion Amaro

Name: Passion Amaro
Total time: 5 min
Yield: serves 1
Cuisine: Brazilian
Ingredients: 35 ml Olmeca Bianco Tequila; 15 ml Campari; 25 ml passion fruit purée; 15 ml lime juice; 15 ml agave nectar; 2-3 dashes range & mandarin bitters; 1/2 passionfruit; to serve orange zest; to serve mint

Published: April 2, 2015 at 1:08 PM

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serves 1

Easy

Total time: 5 mins

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This cocktail is from Sixyone restaurant. The name Passion Amaro is connected to the ingredients used, Amaro in Italian means bitter, in this case, the Italian bitter Campari complements the tropical flavour of the passion fruit, creating an explosion on your palate. The fresh lime juice is balanced with the healthy agave nectar making it good for those counting calories.

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Ingredients

Nutrition

35 ml Olmeca Bianco Tequila
15 ml Campari
25 ml passion fruit purée
15 ml lime juice
15 ml agave nectar
2-3 dashes range & mandarin bitters
1/2 passionfruit
to serve orange zest
to serve mint

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Put all of the ingredients into a shaker, fill with ice and shake hard until the tin begins to frost. Strain into the julep tin filled with fresh ice and garnish with the passion fruit, orange zest and mint.
Sixtyone is a smart but relaxed bar and restaurant near Marble Arch in London headed up by chef patron Arnaud Stevens.

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