Pom-Pimms fizz
Published: August 13, 2015 at 10:38 AM
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Serves 10
Easy
Total time: 5 mins
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A festive cocktail recipe to kick things off this Christmas. You'll need a frothy egg white, sugar, chilled pomegranate juice, Pimms, lemons and ginger beer for this beauty
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Serve this Pomm-pimm's fizz at a drinks party, then check out our classic bellini, bucks fizz, gin fizz and kir royale.
Ingredients
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1 egg white
beaten until frothy
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50g granulated white sugar
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600ml pomegranate juice
chilled
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400ml Pimms
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2 lemons
juice d ice to serve
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1 litre ginger beer
chilled
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Method
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step 1
Prep the glasses a few hours before the party. Tip the egg white and sugar into two separate, shallow bowls. Dip the rims of 10-12 glasses in the egg white, shake slightly to dribble off any excess, or dip them into a glass of Pimms, then dip into the sugar to coat and set aside to dry.
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step 2
As your guests arrive, mix the pomegranate juice, Pimms, lemon juice and plenty of ice in a jug or two. Top up with ginger beer and pour into the prepared glasses.
Check out our other festive recipes here...
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