The new spritz
Published: May 21, 2015 at 10:45 AM
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serves 1
Easy
Total time: 5 mins
0 reviews
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Vermouth is back in style and it's THE thing to be drinking this summer. We love Cocchi's range of vermouths, and this zesty Cocchi Americano spritz, topped up with white grapefruit juice and prosecco is perfect for summer. The spritz was originally wine with a dash of soda water, before people started adding bitters to soda, tonic and prosecco to create modern-day versions.
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Ingredients
Nutrition
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60ml (£19.25/75cl Cocchi Americano
The Whisky Exchange)
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20ml fresh white grapefruit juice
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2 slices orange
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prosecco
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1 sprig mint
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Step 1
Pour all the ingredients, except the prosecco and the mint sprig, into a highball or wine glass with ice cubes. Top up with prosecco and garnish with the mint sprig.
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