Tommy’s cut
Published: February 5, 2016 at 10:09 AM
Save recipe
serves 1
Easy
Total time: 10 mins
+ 15 minutes infusing
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Tommy's cut from Joyeux Bordel balances smoky mezcal with agave, sweet vermouth and zingy pink grapefruit
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
- 40ml mezcal
- 10ml Belsazar sweet vermouth
- 10ml pink grapefruit juice
- 25ml lime juice
- 20ml agave rosemary or thyme syrup
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue