Turmeric chai tea
- Genevieve Taylor
Published: March 6, 2017 at 9:00 AM
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Serves 2
Easy
Total time: 15 mins
plus infusing
0 reviews
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Turmeric is said to have anti-inflammatory and anti-oxidant properties and has been used as a culinary medicine in India for centuries. This chai tea is really simple to make and perfect if you have any leftover turmeric
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Try this refreshing turmeric chai tea, then for something more indulgent, check out our turmeric latte, chai latte, masala chai, karak chai and bubble tea. Check out our best chai recipes for more recipes, including chai-inspired bakes.
Ingredients
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500ml water
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3 slices ginger
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3 slices turmeric
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2 cardamon pods
squashed
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3 cloves
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a pinch fennel seeds
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optional almond milk
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optional honey
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Method
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step 1
Put the water in a pan. Add the ginger, turmeric, squashed cardamom pods, cloves and a pinch of fennel seeds.
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step 2
Simmer for 5 minutes then strain into mugs and drink as it is or add almond milk and honey, if you like.
Authors
Genevieve Taylor
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