Bloody mary
- Anna Glover
Published: March 15, 2022 at 7:45 PM
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Serves 1
Easy
Total time: 10 mins
0 reviews
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This classic cocktail recipe combines vodka, tomato juice and worcestershire sauce with a few dashes of Tabasco to turn up the heat. Infusing the vodka overnight adds an extra layer of flavour
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Mix up a classic bloody mary, then check out more vodka cocktail recipes, including our cosmopolitan, black russian, passion fruit martini, woo woo and sex on the beach. Looking for a non-alcoholic version? Try our virgin mary mocktail.
Ingredients
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100ml vodka
-
1 red chilli
sliced
-
1 tsp soft light brown sugar
-
1 lemon
1 strip of lemon peel, 1 tbsp of juice, 1 wedge
-
400ml tomato juice
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2 tsp worcestershire sauce
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½-1 tsp Tabasco
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1 tsp celery salt
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½ tsp ground white pepper
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1 tsp sea salt flakes
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1 tsp sherry vinegar
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1 celery stick
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cherry tomatoes, cornichons and olives
on skewers to garnish (optional)
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Method
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step 1
Put the vodka, chilli, sugar and lemon peel in a clean jam jar or covered container and shake until the sugar dissolves. Leave for 6 hours or overnight.
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step 2
Put a handful of ice into a jug, and pour over the infused vodka. Add the lemon juice, tomato juice, worcestershire sauce, Tabasco and a pinch of the celery salt, pepper and sea salt. Mix well. Add the vinegar to taste, and add more salt, pepper and sauces, if you like.
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step 3
Rub the lemon wedge around the rims of two tall glasses. Combine the remaining salts and white pepper on a plate and dip the rims in the mixture.
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step 4
Add a few ice cubes to each glass, and strain the bloody mary into the glasses. Serve with a celery stick and a skewer garnish, if you like.
Authors
Anna GloverSenior food editor
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