Mulled beer
- Sarah Kingsbury
Published: December 9, 2015 at 11:20 AM
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Serves 4
Easy
Total time: 30 mins
0 reviews
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Forget cider and wine, mulled beer is the thing to be drinking this year over the festive season - our recipe has Christmassy flavours of cinnamon, cloves, star anise and clementine
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Try our mulled beer then check out our mulled cider, mulled wine, mulled gin and more Christmas cocktails.
Ingredients
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1 litre (we used Hiver) honey beer or ale
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300ml clear apple juice
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100ml calvados or brandy
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1 cinnamon stick
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5 cloves
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1 star anise
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½ lemon
zest peeled off in a strip
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clementines or orange
zest peeled off in a strip
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4-6 tbsp light muscovado sugar
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Method
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step 1
Put all the ingredients into a pan and bring them slowly to just below a simmer – don’t let the pan boil. Serve in heatproof glasses.
Looking for more festive cocktails? Click the link and find more easy recipes...
Authors
Sarah Kingsbury
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