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Published: October 29, 2015 at 9:19 AM
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Serves 1
Easy
Total time: 10 mins
0 reviews
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Perfect for autumn, this pumpkin and spiced rum cocktail comes from Cahoots in Soho
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Try this spiced rum cocktail, then check out our mojito, piña colada, mai tai and more rum cocktail recipes.
Ingredients
- 40ml spiced rum
- 25ml lemon juice
- 20ml saffron syrup
- 35ml pumpkin purée
- to top up prosecco
- to serve mint sprig
- to serve orange slice
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Method
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step 1
To make saffron syrup, gently heat a few strands of saffron in some sugar syrup. Strain and cool before using.
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step 2
Shake the rum, lemon juice, syrup and purée with ice and strain into a highball glass filled with fresh ice. Top up with prosecco, cap with crushed ice to slow dilution, and garnish with spring of mint and an orange slice.
Check out more of our rum cocktail recipes here...
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