ep 157 - 26 Grains chef and author Alex Hely-Hutchinson
Published: June 21, 2019 at 3:25 PM
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This week we chat to Alex Hely-Hutchinson about going from porridge pop-up to bricks and mortar café
This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.
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Click here to try Alex's recipes at home
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