Several pieces of toast with smashed broad beans spread over them

33 easy broad bean recipes for pasta, salads and toasts

33 items

Use this summery veg in our dishes, including smashed broad beans on toast, broad bean, chilli and mint pasta, and easy chicken pilaf

Looking for broad bean recipes? Want ideas to use your homegrown broad beans? Try our ideas below then check out our green beans recipes and runner bean recipes.

Want expert advice for growing your own crop? Learn how to grow your own broad beans from our friends at Gardeners’ World.

Try our broad bean recipes then check out our other seasonal ingredient ideas, including our cherry recipes, carrot recipes and asparagus recipes.

Why we love broad beans

Also known as fava beans, broad beans are small, bright green legumes with a nutty, sweet taste. They're encased in a tough pod which should be cracked open to reveal the beans before eating, as well as a slightly thicker outer skin which can be removed for a smoother, creamier texture. During broad bean season, they can be added to anything from salads to soups, pasta dishes and more.

Health benefits of broad beans

Similar to many other types of legume, these beans are full of protein, plus they're a good source of vitamins A, B1 and B2.

When are broad beans in season?

British broad bean season runs from April to September, and they're at their best between June and September.

How to cook broad beans

It might not be the most fun kitchen job but double podding broad beans is essential to avoid the leathery texture after removing them from the main pod. Simply blanch the beans, drain and cool, then slit the leathery skin, popping out the bright green bean.

Showing 1 to 24 of 33 results

Load next

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Ad

Ad

Ad

Loading...

Ad

Loading...