olive magazine podcast ep31 - pizza rules, foodie ski trips and the perfect cheeseboard

Laura Rowe

Published: November 25, 2016 at 3:13 PM

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This week the team debate the good, the bad and the ugly sides to pizza; Janine speaks to Hero Hirsh, of Paxton & Whitfield (one of London's oldest cheese shops), about crafting the perfect cheeseboard, seasonal cheeses, and more; and Charlotte and Laura share their favourite foodie ski resorts

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Laura Rowe

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