ep 118 - Why mezcal should be your new favourite drink and taking pizza cooking back to basics

Published: September 7, 2018 at 9:31 AM

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On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds and Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Maschio of new pizza opening Manifesto about Biga-style dough and taking the pizza menu back to basics.

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Click here to read about our favourite places to eat pizza across London

Made of Dough pizza selection London

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