ep 192 – A cook's guide to buying and cooking lamb
- Janine Ratcliffe
Published: March 20, 2020 at 4:33 PM
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Ever wondered how to cook lamb? Want to know the difference between hogget and mutton? Get the lowdown on our podcast
This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter – lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try.
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Try our best lamb recipes here…
Authors
Janine RatcliffeFood director
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