ep - 216 SABRINA GHAYOUR on Persian cooking and her new book Simply Sabrina
- Janine Ratcliffe
Published: September 11, 2020 at 11:10 AM
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This week Janine is talking to Sabrina Ghayour about the inspiration behind her new book, from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta
This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta. They also discover why sour flavours are so important in Persian cooking and why Sabrina always has to have a kitchen on hand even on holiday.
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Authors
Janine RatcliffeFood director
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