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Full English breakfast pancakes

A stack of pancakes with Full English trimmings on top

Full English breakfast pancakes

Name: Full English breakfast pancakes
Total time: 25 min
Yield: Serves 2
Cuisine: British
Ingredients: 150g self-raising flour; ½ tsp baking powder; 200ml milk; 3 eggs; ½ a small bunch chives finely chopped; 2 sausages; 1 vine tomato halved; 4 portobellini mushrooms; a drizzle olive oil plus extra for frying; 4 rashers streaky bacon; 2 tbsp soft cheese; chilli or bacon jam to serve

Anna Glover

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Serves 2

Easy

Total time: 25 mins

A star rating of 5 out of 5.5 ratingsRate

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Celebrate the weekend with pancakes meets Full English—perfect for sharing over a campfire, with fried eggs, sausages, mushrooms, bacon, and chilli jam

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Alternatives

Complete the dish

Enjoy these Full English pancakes, then check out more delicious pancake recipes such as our American pancakes, savoury pancakes, French socca, cottage cheese pancakes, potato pancakes and spinach pancakes.

Also discover more campfire specials such as our sausage and bean casserole and s'mores chocolate pots.

Ingredients

Nutrition

150g self-raising flour
½ tsp baking powder
200ml milk
3 eggs
½ a small bunch chives

finely chopped
2 sausages
1 vine tomato

halved
4 portobellini mushrooms
a drizzle olive oil

plus extra for frying
4 rashers streaky bacon
2 tbsp soft cheese
chilli or bacon jam

to serve

Nutrition: per serving

kcal822
fat39.2g
saturates14.8g
carbs70.7g
sugars10.8g
fibre8.1g
protein42.5g
salt4.3g

Method

step 1

Whisk the flour, baking powder and a pinch of salt in a large bowl until well mixed. Add the milk and crack in one of the eggs. Whisk until smooth, then fold in half the chives.
step 2

Heat the grill to medium-high. Put the sausages, tomato halves and mushrooms under the grill. Season the mushrooms and tomatoes, and drizzle with a little oil. Cook for 10-15 minutes, turning a couple of times, adding the bacon after 5 minutes. Grill until the sausages and bacon are golden and cooked through, and the tomato and mushrooms are tender. Remove from the grill when done.
step 3

Meanwhile, heat a little oil in a non-stick frying pan and fry spoonfuls of batter until golden. Flip and cook for another few minutes until golden on both sides. Poach the other two eggs.
step 4

Serve the pancakes stacked with the soft cheese, a poached egg, sausage, bacon, mushrooms and tomato. Scatter with the remaining chives and a dollop of bacon or chilli jam.

Discover more scrumptious savoury pancake recipes

Ham and Cheese Crêpes Recipe

Authors

Anna Glover profile

Anna GloverSenior food editor

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