Green goddess salad
Published: December 19, 2014 at 2:33 PM
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Serves 2
A little effort
Total time: 20 mins
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Feelgood food at its best in a quinoa, pea and avocado salad: add watercress for a peppery kick, crispy bacon for saltiness. Drizzle with dressing and enjoy.
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Ingredients
Nutrition
-
50g quinoa
-
100g peas
blanched
-
2 tbsp juice lemon
-
50g bag watercress
-
½ avocado
sliced
-
4 slices smoked streaky bacon
grilled until crisp and golden
green goddess dressing
-
2 spring onions
chopped including the green bits
-
½ lemon
juiced
-
2 tbsp mayonnaise
-
¼ small bunch basil
chopped
-
¼ small bunch chives
chopped
Nutrition: per serving
- kcal483
- fat35.3g
- carbs20.1g
- fibre6g
- protein18.3g
- salt2g
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Method
-
step 1
Cook the quinoa following the pack instructions, then rinse and drain really well. Toss it with the peas, lemon and some seasoning.
-
step 2
Whizz all the dressing ingredients to a puree in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it). Season.
-
step 3
Arrange the quinoa, watercress and avocado on plates. Drizzle over the dressing then crumble over the bacon.
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