Video: How to make a posh sausage roll
Published: August 10, 2017 at 2:02 PM
loading...
Get 5 months for £5 when you subscribe today
This posh sausage roll is one of our favourite recipes. Take your sausage roll skills to the next level, with added ginger and coriander spices for a special twist. Watch the video below to learn how to make your own…
You will need...
Ad
good quality pork sausages 6, skinned
ginger 1 tsp of finely grated
coriander 1 tbsp of finely chopped
sesame oil a few drops
puff pastry 250g
chilli jelly or jam 1 tbsp
egg 1, beaten
sesame seeds
(1 hour, serves 6)
Step 1
Heat the oven to 200C/fan 180C/gas 6. Mix the sausage meat, ginger, coriander and sesame oil well together. Roll out the pastry thinly and trim to a rectangle 35x30cm.
Step 2
Put on a baking tray lined with baking paper. Spread a thin layer of the chilli jelly down the middle section of the pastry.
Step 3
Arrange the sausage mix down the middle of the rectangle leaving a 2cm gap at either end.
Step 4
Cut strips either side of the sausage meat 2cm thick.
Ad
Step 5
Fold up the bottom and top ends and then fold alternate strips of the pastry up and over the sausage so they cross over each other neatly. Brush with beaten egg and sprinkle with sesame seeds. Bake for 35 minutes until crisp and golden.
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue