Video: how to make candied bacon
Published: October 14, 2015 at 11:01 AM
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Just when you thought bacon couldn't get any better, we glaze it with maple syrup. Learn how to make your own candied bacon by watching the video below - and remember to serve with poached eggs, or break into small pieces as a nibble with drinks.
you will need...
rindless lean streaky bacon 12 rashers
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maple syrup 1 tbsp
light brown soft sugar 1 tbsp
Dijon mustard 1 tsp
how to make your candied bacon
40 minutes, makes 12 servings
Step 1
Heat the oven to 190C/fan 170C/gas 5. Put the bacon on a rack over a baking tray. Mix the syrup, sugar and mustard in a small bowl with a splash of water, then lightly brush over the bacon. Cook in the oven for 10 minutes, then turn and brush the other side and cook for another 10 minutes.
Step 2
Keep brushing and turning until the bacon looks glassy, crisp and caramelised – this will take another 5-10 minutes depending on the power of your oven. Keep a close eye on the bacon for the last few minutes of cooking, because the sugar can easily burn.
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PER SERVING: 79 kcals, fat 5.4g, saturates 2g, carbs 2.7g, fibre 0g, protein 4.8g, salt 0.9g
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