ep 177 – Jessica Wragg on what it takes to become a female butcher in a male-dominated industry

Janine Ratcliffe

Published: November 15, 2019 at 12:11 PM

loading...

Get 5 months for £5 when you subscribe today

This week we chat to author and butcher Jessica Wragg about her journey to becoming one of the few female butchers in the UK

This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly.

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Accept and continue

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

CommentQuestionTip

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue