olive magazine podcast ep74 - coffee and Swedish baking and breakfasts

Alex Crossley

Published: October 23, 2017 at 11:29 AM

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This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt, of Stockholm restaurant Ekstedt.

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Alex CrossleyDigital Editor

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