ep 203 – An armchair escape through GIN, from Kyoto, Japan to Mendoza, Argentina
- Alex Crossley
Published: June 12, 2020 at 7:58 AM
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We chat about our favourite gins from around the world – how they're served in their country of origin and how distillers use locally-foraged ingredients to take you on a virtual trip
This week digital editor Alex catches up with drinks writer Hannah to celebrate World Gin Day with some botanical-based beauties from around the globe including Kyoto, Turin and Goa. They discuss what makes each gin unique and why the ingredients used in distilling help evoke the character of the country where it was made. Try our holiday-inspired cocktails from across the world here.
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Next find out about hokkaido cuisine.
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Try our favourite international gins here
Authors
Alex CrossleyDigital Editor
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