olive podcast: 10 things you need to know about Japanese izakaya
- Janine Ratcliffe
Published: February 7, 2022 at 1:40 PM
loading...
Get 5 months for £5 when you subscribe today
In this week's episode, we interview chef and author Tim Anderson on the 10 things you need to know about Japanese izakaya
Now discover the best Japanese restaurants in the UK and then find out about hokkaido cuisine.
Ad
Chef and author Tim Anderson talks us through 10 things you need to know about Japanese izakaya, including the uniqueness of Japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake.
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Check back next week to hear cook and author, Maunika Gowardhan, chat about Thali including cooking techniques, the many regional variations and how to serve and eat a traditional spread.
Try Tim Anderson's recipes here:
Japanese ramen noodle recipe
Check out this super-simple ramen recipe from Tim Anderson. Japanese ramen is easy to make and packed with punchy flavour, a perfect, warming midweek meal to feed the family.
Celeriac katsu sando
Take your sandwiches up a notch with impressive and crunchy celeriac katsu sando. This moreish Japanese sandwich may take a bit of effort but it's well worth the wait, plus it's vegetarian.
Ad
Chicken katsu scotch egg
Jazz up your party food with this impressive chicken scotch egg with katsu curry. This moreish recipe is perfect for feeding a hungry crowd.
Authors
Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue