
Red quinoa, feta and spinach salad
Published: December 19, 2014 at 2:29 PM
Save recipe
serves 4
Easy
Total time: 25 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This tempting quinoa salad is high in protein, making it a great lunch to avoid a mid-afternoon sugar crash. It also makes a healthy and filling dinner.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
200g red quinoa
or ordinary quinoa if you can't find any in health food shops
-
olive oil
-
2 tbsp red wine vinegar
-
1 clove garlic
crushed
-
2 tsp ground cumin
-
200g block feta
crumbled
-
½ cucumber
chopped
-
150g spinach
roughly chopped
-
4 spring onions
shredded
Nutrition: per serving
- kcal355
- fat18.9g
- saturates7.2g
- carbs31.2g
- sugars0g
- fibre1.2g
- protein16.8g
- salt2.06g
Ad
Method
-
step 1
Cook the quinoa according to pack instructions. Drain well then toss with 2tbsp oil, vinegar, garlic and cumin while still warm and season. Toss through the rest of the ingredients and serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue