Baked, spiced sweet potato mash

Name: Baked, spiced sweet potato mash
Total time: 50 min
Yield: Serves 8
Ingredients: 1.5kg sweet potatoes peeled and cubed; 600g baking potatoes peeled and cubed; 75g salted butter plus a few knobs extra; 2 tsp ground coriander; 2 tbsp brown sugar; 1 lime juiced; a few sprigs coriander

Published: September 24, 2015 at 12:04 PM

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Serves 8

Easy

Total time: 50 mins

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Don't fancy potatoes this Christmas? Try our spicy baked sweet potato mash instead - it's just as good as roasties. Prep your mash ahead then have it ready to finish off in the oven when people arrive

Vegetarian

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Alternatives

Complete the dish

Try this recipe for baked spiced sweet potato mash, then check out our sweet potato and miso mash and classic mashed potatoes.

Ingredients

Nutrition

1.5kg sweet potatoes

peeled and cubed
600g baking potatoes

peeled and cubed
75g salted butter

plus a few knobs extra
2 tsp ground coriander
2 tbsp brown sugar
1 lime

juiced
a few sprigs coriander

Nutrition: per serving

kcal328
fat9.5g
carbs53.5g
fibre7.1g
protein3.6g
salt0.5g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Boil the sweet potatoes and baking potatoes in boiling salted water until tender. Drain really well, then mash with butter, ground coriander, 1 tbsp sugar and lime juice. Season and tip into a large baking dish. Top with a couple more knobs of butter and bake for 15-20 minutes or until golden and piping hot. Scatter with the remaining sugar to serve.

Check out our best ever veggie sides for Christmas recipes here

Swede, kale and sweet potato gratin

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