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Apple and raspberry breakfast muffins
Published: October 17, 2016 at 5:12 PM
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Makes 10
Easy
Total time: 35 mins
0 reviews
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Lightly spiced and fruity, these muffins are perfect for keeping mid-morning hunger pangs at bay
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Make these apple and raspberry muffins for a tasty snack, then check out our apple and cinnamon muffins, breakfast muffins, white chocolate and raspberry muffins and banana muffins. We've also got plenty more delicious muffin recipes to try.
Ingredients
Nutrition
-
200g self-raising flour
-
50g porridge oats
plus 1tbsp for the top
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4 tbsp soft brown sugar
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1/2 tsp cinnamon
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2 apples
grated
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1/2 tsp bicarbonate of soda
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2 medium eggs
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150ml fat-free yoghurt
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6 tbsp rapeseed oil
-
20 frozen raspberries
Nutrition: per serving
- kcal207
- fat8.4g
- saturates0.9g
- carbs29.5g
- fibre1.9g
- protein51g
- salt0.4g
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Method
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step 1
Heat the oven to180C/160C fan/gas4. Mix the flour, oats and 3tbsp of the sugar in a bowl with the cinnamon.
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step 2
Stir in the apples, bicarb, eggs, yogurt and oil and mix everything together.
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step 3
Line a muffin tray with 10 paper cases and half fill them with the mixture, then dot 2 raspberries on top of each and cover with the rest of the mixture.
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step 4
Mix the spare tbsp of oats with the rest of the sugar and sprinkle over the top. Bake for 25 minutes or until golden, risen and cooked through.
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