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Apple strudel

• Adam Bush

Published: September 13, 2022 at 4:14 PM

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Serves 7

Prep: 10 mins

Cook: 45 mins

A star rating of 3 out of 5.2 ratingsRate

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This Austrian dish sees a mixture of soft apple and raisin, spiced with cinnamon, wrapped up in thin sheets of filo and baked until crisp. A comforting classic

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Homemade custard

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Vanilla ice cream

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Pecan praline ice cream

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Recreate this Austrian apple strudel, then check out our apple crumble, apple pie, apple turnovers and more apple recipes.

Apple strudel recipe

Ingredients

Nutrition

• 600g cooking apples

  chopped

• 45g raisins

• 80g caster sugar

• ¾tsp ground cinnamon

• ½ lemon

  zested and juiced

• 6 filo pastry

• 100g unsalted butter

  melted

• 1tbsp icing sugar

• whipped cream

  to serve

Nutrition: Per serving

• kcal373
• fat15g
• saturates8.9g
• carbs54.4g
• sugars38.8g
• fibre3.9g
• protein3.2g
• salt0.3g

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Method

• step 1

  Heat the oven to 190C/170C fan/gas 5. Mix together the apples, raisins, sugar, cinnamon and lemon zest and juice in a bowl with a small pinch of salt.

• step 2

  Lay a clean tea towel on your worksurface and then lay a sheet of filo on top and brush really well with melted butter. Put another sheet directly on top of this and brush again. Repeat with the remaining sheets and butter.

• step 3

  With the longest side of the filo facing you, spoon on the apple filling in a thick log, leaving a 4cm border nearest you, and also at the sides. Fold in the sides, then use the towel to help you roll the whole thing up into a fat log. Brush with a little more melted butter and put into the oven for 30-35 mins or until golden and crisp.

• step 4

  Leave to cool until just warm, then dust with icing sugar and serve with some lightly whipped cream.

Try more of our apple recipes below:

Apple crumble

Check out this really easy old-school apple crumble. This classic dessert is a firm family favourite and you won't go wrong with this foolproof recipe.

Apple sponge pudding

Take your pudding to the next level with our steamed sponge with warm, spiced apple chunks.

Classic apple pie

Make our easy American-style deep-dish apple pie with a crisp sugar crust. Best served with a big scoop of vanilla ice cream, it's sure to become a family favourite.

Tarte tatin

Our classic tarte tatin is easier to make than you might think. With sticky caramel, tangy apples and buttery pastry, this traditional French dessert makes a comforting and impressive pudding.

Toffee apple cake

This recipe for toffee apple dump cake is easy to make and perfect for entertaining friends and family. Drizzle extra toffee or caramel sauce for a more luxurious tea time treat.

Authors

Adam BushDeputy food editor

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