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Banana breakfast loaf
Published: June 16, 2014 at 9:30 AM
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Serves 8
Easy
Total time: 1 hr
A star rating of 5 out of 5.2 ratingsRate
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This banana and pecan loaf is a great healthy choice for breakfast if you need to grab something on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime
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Try our banana breakfast loaf, then check out our banana bread, vegan banana bread, banana and walnut loaf and more delicious banana bread recipes.
Ingredients
Nutrition
-
1 lemon
mixed with 1 tbsp golden caster sugar to finish (optional)
-
75g butter
softened
-
110g golden caster sugar
-
125g plain flour
-
100g wholemeal flour
-
2 tsp baking powder
-
2 eggs
-
4 ripe bananas
mashed
-
50g pecans
each snapped in half
Nutrition: per serving
- kcal331
- fat14.4g
- carbs47.1g
- fibre2.5g
- protein6.2g
- salt0.58g
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Method
-
step 1
Heat the oven to 180c/fan 160c/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together.
-
step 2
Stir in the nuts and spoon into a lined and buttered 450g loaf tin.
-
step 3
Bake for 50 minutes or until a skewer comes out clean. Spoon over the lemon sugar, if using.
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A star rating of 5 out of 5.2 ratings
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