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Biscoff rocky road
- Helena Busiakiewicz
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Serves 12
Easy
Prep: 15 mins
Cook: 5 mins
plus chilling time
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Gingernuts add a warming, spicy note but you could use digestives or more Biscoff biscuits. Combine with mini marshmallows and white chocolate for a super sweet treat
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Try our recipe for Biscoff rocky road, then try our Biscoff banoffee pie, Biscoff cake, Biscoff ice cream, Biscoff blondies and Biscoff cupcakes and our other Biscoff recipes.
Biscoff rocky road recipe
Ingredients
Nutrition
-
70g salted butter
plus extra for the tin
-
100g gingernut biscuits
-
100g Biscoff biscuits
-
350g white chocolate
-
150g smooth Biscoff spread
plus 1 tbsp
-
75g mini marshmallows
Nutrition: per serving
- kcal379
- fat22.3g
- saturates11.1g
- carbs40.6g
- sugars30.9g
- fibre0.4g
- protein3.8g
- salt0.5g
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Method
-
step 1
Butter a 20cm x 20cm tin and line with baking paper. Lightly crush all the biscuits in a bowl using the end of a rolling pin.
-
step 2
Melt the butter and chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water. Melt the 150g of Biscoff spread in a separate bowl in the same way, then pour it into the chocolate mixture. Mix in the biscuits and marshmallows, then press into the tin. Chill for 3 hrs to set.
-
step 3
Drizzle over 1 tbsp of melted Biscoff spread, then slice into 12 chunky pieces to serve.
Try more recipes with white chocolate
Authors
Helena Busiakiewicz
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