Black and white Oreo cheesecake cut into six pieces, next to a knife and placed on a black plate

Black and white Oreo cheesecake

Name: Black and white Oreo cheesecake
Total time: 1 h 15 min
Yield: Serves 8
Cuisine: American
Ingredients: 300g Oreo™ cookies; 50g butter melted; 600g soft cheese; 2 tbsp plain flour; 100g golden caster sugar; vanilla extract; 2 eggs plus 1 yolk; 300ml pot soured cream; 200g white chocolate melted and cooled

Janine Ratcliffe

Published: April 9, 2015 at 11:09 AM

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Serves 8

Easy

Total time: 1 hr and 15 mins

+ cooling + chilling

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Replacing the usual digestive base with Oreo™ cookies and adding white chocolate to the filling gives this cheesecake a stylish New York bakery-style finish

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Alternatives

Complete the dish

Make this impressive Oreo cheesecake, then check out our Oreo fridge cake, Oreo brownies, Oreo mug cake and Oreo cake.

Discover more cheesecake recipes such as our chocolate cheesecake, no-bake cheesecake and biscoff cheesecake.

Ingredients

Nutrition

300g Oreo™ cookies
50g butter

melted
600g soft cheese
2 tbsp plain flour
100g golden caster sugar
vanilla extract
2 eggs

plus 1 yolk
300ml pot soured cream
200g white chocolate

melted and cooled

Nutrition: per serving

kcal701
fat48.8g
carbs58.2g
fibre1.6g
protein12.2g
salt1.51g

Method

step 1

Heat the oven to 180C/fan 160C/ gas 4. Pull apart the biscuits and scrape out the filling (discard or eat!). Whizz the biscuits in a food processor, pour in the butter then whizz again. Press into the base of a 20cm springform tin and bake for 5 minutes, then cool.
step 2

Beat the soft cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and half of soured cream until light and fluffy. Stir in the white chocolate and pour into the tin. Bake for 40 minutes and then check – it should be set, but wobbly in the centre. Leave in the tin to cool completely (if you can leave it in the oven to cool with the door open a little, it shouldn’t crack). Spread the rest of the soured cream over the surface then chill for 2-3 hours or overnight.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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