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Black cherry granita
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Serves 4
Easy
Total time: 20 mins
plus freezing
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Try our black cherry granita, it's a perfect summer palate cleanser. This recipe is super quick and easy to make, and it's great for a big crowd
Gluten free
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Try this black cherry granita, then check out our raspberry granita, melon granita and sgroppino.
Ingredients
Nutrition
-
300g very ripe black cherries
pitted
-
100g caster sugar
plus extra to taste
-
1-2 tbsp cherry brandy
optional
Nutrition: per serving
-
kcal138
low
-
fat0.1g
-
carbs33.2g
-
sugars33.2g
-
fibre0.9g
-
protein0.7g
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Method
-
step 1
Put the cherries into a large pan with 300ml water and the sugar.
-
step 2
Cook gently for 10-15 minutes until the cherries have softened completely.
-
step 3
Whizz in a food processor or blender, then push through a sieve (taste and add a little more sugar if needed).
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step 4
Stir in the cherry brandy, if using. Pour into a large baking dish and freeze for an hour.
-
step 5
Use a fork to scrape the frozen edges into the middle then freeze again.
-
step 6
Repeat 2 or 3 times at hourly intervals until the granita has set. Serve in small glasses.
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