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Blackberry mascarpone tart

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Serves 6

Easy

Total time: 35 mins

A star rating of 4 out of 5.1 ratingRate

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Our blackberry tart is super simple to make and doesn't require many ingredients. With crisp puff pastry and creamy mascarpone, this is ideal for a light dessert after an indulgent meal

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Make this blackberry tart, then check out our blackberry cake, blackberry muffins, blackberry crumble, apple and blackberry crumble and more blackberry recipes.

Ingredients

Nutrition

• 300g small blackberries

• icing sugar

• 1 sheet puff pastry

  ready rolled

• 1 egg

  beaten

• 250g tub mascarpone

• 1 tsp vanilla extract

Nutrition: per serving

• kcal440
• fat33.4g
• saturates19.2g
• carbs26.3g
• sugars9.9g
• fibre3.6g
• protein6.5g
• salt0.5g

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Method

• step 1

  Heat the oven to 200C/fan 180C/gas 6.

• step 2

  Put the blackberries in a bowl, add 1 tbsp icing sugar and carefully toss together.

• step 3

  Unroll the pastry and score a border 1cm from the edge.

• step 4

  Prick inside the border with a fork. Brush beaten egg over the whole pastry, then bake in the oven for 20-25 minutes until golden, crisp and completely cooked through. Cool.

• step 5

  Beat the mascarpone with another 1 tbsp icing sugar and the vanilla.

• step 6

  Spread over the tart inside the border.

• step 7

  Spoon over the blackberries and any juice from the bowl, and dust with a little icing sugar, if you like.

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A star rating of 4 out of 5.1 rating

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