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Brioche french toast with warm blueberry compote

Brioche French Toast Recipe With Blueberry Compote

Brioche french toast with warm blueberry compote

Published: March 25, 2015 at 4:07 PM

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Serves 2

Easy

Total time: 30 mins

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Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea

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Learn how to make the perfect brioche french toast with warm blueberry compote. Also check out our classic french toast, sweetcorn french toast, vegan french toast, french toast bagel and more of the best brunch recipes.

Looking for a weekend baking activity? Make our brioche recipe from scratch and use up any leftovers with this brioche bread and butter pudding.

Ingredients

BRIOCHE FRENCH TOAST

2 eggs
4 tbsp milk
1 tbsp caster sugar
a drop vanilla extract
4 thick slices from a loaf brioche
for frying butter
to serve vanilla ice cream

BLUEBERRY COMPOTE

100g blueberries
1 tbsp caster sugar
a squeeze of juice lemon

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Method

step 1

Put the compote ingredients in a pan. Heat gently until the blueberries start to pop and release their juice then simmer for 2-3 minutes until jammy.
step 2

To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.

Check out our french toast recipes for indulgent brunch ideas.

How To Make French Toast and Easy French Toast Recipes

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