- Home
- Recipes
- Baking and desserts
- Buttermilk burnt rice pudding
Buttermilk burnt rice pudding
Published: May 27, 2016 at 12:57 PM
Save recipe
serves 6
Easy
Total time: 35 mins
+ cooling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This is a mash-up of two classic Brit desserts; rice pudding and burnt Cambridge cream. You don’t have to caramelise the top but it adds a lovely crunch.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this recipe for buttermilk burnt rice pudding, then check out our classic rice pudding, cardamom rice pudding and buttermilk pancakes.
Ingredients
Nutrition
-
150g pudding rice
-
1 or vanilla bean paste 1 tsp vanilla pod
-
500ml whole milk
-
75g golden caster sugar
plus extra to finish
-
200ml double cream
-
200ml buttermilk
Nutrition: per serving
- kcal372
- fat21.3g
- saturates13.2g
- carbs38.7g
- sugars18.4g
- fibre0.2g
- protein6g
- salt0.2g
Ad
Method
-
step 1
Put the rice in a saucepan, add 350ml water and bring to the boil. Reduce the heat and simmer very gently for 5 minutes. Drain the rice and return it to the pan. Split the vanilla pod in half, scrape out the seeds and add the seeds and pod to the rice, along with the milk and sugar.
-
step 2
Put the pan over a low heat and bring the milk slowly to the boil. Reduce the heat and simmer very gently for about 20 minutes until the rice is tender, stirring occasionally. Remove the vanilla pod from the rice and leave to cool to room temperature.
-
step 3
Stir in the cream and buttermilk and divide between 6 small bowls. Chill for a couple of hours or until you want to eat.
-
step 4
To serve, sprinkle with a layer of caster sugar and caramelise using a blow-torch or by placing under a hot grill. Chill for another 10 mins before serving.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue