- Home
- Recipes
- Baking and desserts
- Cereal cookies
Cereal cookies
- Sarah Cook
Published: February 16, 2022 at 10:24 AM
Save recipe
Makes 30
Easy
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Put honey nut cornflakes to delicious use in this speedy biscuit recipe that combines golden syrup, rolled oats and desiccated coconut
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make a batch of these cereal cookies, then check out our maple pecan cookies, sugar cookies, sourdough cookies, snickerdoodles and discover more cookie recipes.
Ingredients
Nutrition
-
225g unsalted butter
softened
-
125g soft light brown sugar
-
100g golden syrup
-
1 large egg
-
1 tsp vanilla extract
-
50g desiccated coconut
-
200g plain flour
-
1 tsp bicarbonate of soda
-
50g rolled oats
-
50g honey nut cornflakes
crushed
Nutrition: per serving
- kcal134
- fat7.7g
- saturates4.9g
- carbs14.3g
- sugars7.3g
- fibre0.8g
- protein1.4g
- salt0.2g
Ad
Method
-
step 1
Beat the butter with the sugar, golden syrup, egg, vanilla extract and ¼ tsp salt. Stir in the coconut, flour and bicarbonate of soda, followed by the oats and cornflakes.
-
step 2
Heat the oven to 180C/fan 160C/gas 4. Shape the cookie dough into 30 small balls and space out on baking trays lined with baking paper or silicone baking mats. Very gently press each ball to flatten the top, then bake for 12-14 minutes or until golden and crisp on the edges. Cool completely – they will crisp up more as they cool.
Get baking with our best cookie recipes
Authors
Sarah Cook
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue