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Champagne syllabub
Published: June 22, 2015 at 2:49 PM
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Serves 4
A little effort
Total time: 10 mins
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This easy dessert is ready in only 10 minutes, perfect for those last-minute dinner parties or for a quick end of the meal treat. Serve with pastel-coloured macaroons from delis or patisseries.
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Ingredients
- 284ml carton double cream
- 4 tbsp icing sugar
- 200ml Champagne
- to serve macaroons
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Method
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step 1
Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons.
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