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Chocolate and salted caramel ice cream bombe
Published: November 7, 2017 at 2:20 PM
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Serves 8
Easy
Total time: 35 mins
+ freezing
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Why not make our impressive frozen chocolate and ice cream dessert recipe? This easy chocolate bombe recipe uses chocolate Swiss roll cake and Maltesers for extra indulgence and crunch
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Try this impressive chocolate ice cream bombe, then check out our classic ice-cream cake, ice-cream birthday cake, baked alaska and pistachio and chocolate icebox cake. Now try more ice cream cake recipes and also check out our salted caramel chocolate cake.
Ingredients
Nutrition
-
1 (around 600g) chocolate swiss roll cake
cut into 1 cm slices
-
150g dark chocolate
chopped
-
500ml tub chocolate ice cream
-
500ml tub salted caramel ice cream
-
200g Maltesers
chopped
-
100ml salted caramel sauce
Nutrition: per serving
- kcal907
- fat51.3g
- saturates29.7g
- carbs96.5g
- sugars81.8g
- fibre5g
- protein12.5g
- salt1.1g
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Method
-
step 1
Line a 1-litre Pyrex bowl or similar with clingfilm. Line with the slices of cake so that they fit snugly and there are no gaps (you can use extra cake to plug the gaps if needed).
-
step 2
Melt the dark chocolate in short bursts in the microwave then drizzle all over the cake. Put into the freezer for 10 minutes, so the chocolate sets.
-
step 3
Spoon scoops of chocolate and salted caramel ice cream into the bowl, alternately, adding Maltesers and drizzling with salted caramel sauce after each scoop, until all are used up. Smooth the top and freeze for at least 4 hours.
-
step 4
Remove the bombe 30 minutes before serving, then turn out onto a plate and cut into wedges, with more caramel sauce, if you like.
Check out our other Christmas baking recipes
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