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Chocolate and vanilla cupcakes
Published: December 19, 2014 at 2:28 PM
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Makes 24
Easy
Total time: 40 mins
0 reviews
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Everyone loves a good cupcake. These classic chocolate and vanilla cupcakes are simple and make the perfect treat for any occasion - time to put the kettle on
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Enjoy these chocolate and vanilla cupcakes, then check out our strawberry cupcakes, chocolate cupcakes, vegan chocolate cupcakes, red velvet cupcakes and birthday cupcakes.
Ingredients
Nutrition
-
100g butter
at room temperature
-
100g caster sugar
-
2 eggs
-
100g self-raising flour
-
2 tbsp cocoa powder
-
a few drops vanilla essence
-
200g white chocolate
melted
-
200g dark chocolate
melted
-
to decorate silver balls
Nutrition: per serving
- kcal160
- fat9.1g
- saturates5.3g
- carbs18.6g
- fibre0.4g
- protein2.1g
- salt0.15g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
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step 2
Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
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step 3
Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.
Check out more of our best cupcake recipes here...
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