A batch of choc chip muffins on a cake stand

Chocolate chip muffins

Name: Chocolate chip muffins
Total time: 25 min
Yield: Makes 10
Ingredients: 125g soft light brown sugar; 75ml vegetable oil; 125ml whole milk; 1 tsp vanilla extract; 1 large egg; 250g self-raising flour; 100g chocolate chips

Adam Bush

Published: February 8, 2021 at 3:57 PM

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Makes 10

Easy

Total time: 25 mins

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An absolute classic, these chocolate chip muffins are ready in 25 minutes (using oil instead of butter really speeds things up)

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Alternatives

Complete the dish

Bake a batch of chocolate chip muffins, then check out our chocolate muffins, banana muffins, white chocolate and raspberry muffins, blueberry muffins and more easy muffin recipes. Short on time? Make our speedy yet indulgent chocolate mug cake or Oreo mug cake.

Looking for more ways to use chocolate chips? Check out our moreish chocolate chip banana bread, chocolate chip cookies and triple chocolate chip cookies.

Ingredients

125g soft light brown sugar
75ml vegetable oil
125ml whole milk
1 tsp vanilla extract
1 large egg
250g self-raising flour
100g chocolate chips

Method

step 1

Heat the oven to 180C/fan 160C/gas 4 and line a muffin tray with 10 cases. Whisk together the sugar, oil, whole milk and vanilla extract in a bowl. Crack in the egg, and mix until combined.
step 2

Fold in the flour to make a smooth batter. Add the chocolate chips and stir until fully incorporated. Divide between the cases and bake for 15-18 minutes until risen and golden on top. Move to a wire rack to cool. Will keep in an airtight container for two-three days.

Get more baking inspiration with our best ever chocolate recipes

Easter Tiffin Recipe with Chocolate Eggs

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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