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Chocolate-dipped meringues with cherries and boozy cream

Published: June 30, 2017 at 3:40 PM

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Serves 4

Easy

Total time: 30 mins

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Check out these chocolate-dipped meringues with cherries and boozy cream. This recipe is really simple and incredibly moreish, a great summer dessert

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Ingredients

Nutrition

• 200g cherries

  stoned

• 3 tbsp cherry jam

• 2 tsp cornflour

• 100g 70% dark chocolate

  broken into chunks

• 4 large meringues

• 150ml whipping cream

• 2 tbsp greek yogurt

• 2 tbsp kirsch

• 2 tsp runny honey

Nutrition: per serving

• kcal465
• fat28.2g
• saturates17.1g
• carbs41.8g
• sugars37.2g
• fibre3.4g
• protein5.1g
• salt0.1g

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Method

• step 1

  Put the cherries, jam, cornflour and 3 tbsp of water into a pan, mix well and cook over a low heat until the cherries are saucy and softened, then leave to cool.

• step 2

  Melt the chocolate in a bowl set over a pan of barely simmering water, or in short bursts in a microwave.

• step 3

  Allow to cool for 5 minutes, then dip in the top of the meringues. Leave to set.

• step 4

  Whip the cream until thickened, then fold in the yogurt, kirsch and honey.

• step 5

  Put a meringue on each plate, and spoon over the boozy cream and cherries.

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