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Chocolate orange tart
- Janine Ratcliffe
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Serves 12
Easy
Prep: 20 mins
Cook: 10 mins
plus chilling
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A Christmas favourite reimagined into a fancy tart
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Try our chocolate orange tart, then check out our salted caramel and chocolate tart, salted caramel chocolate cake, salted caramel cheesecake and more chocolate dessert recipes. Find more Christmas dessert recipes here.
Chocolate orange tart recipe
Ingredients
Nutrition
BISCUIT BASE
-
2 x 154g packs Oreo Choco Brownie Sandwich Biscuits
-
75g salted butter
melted
FILLING
-
200g 45% milk chocolate
chopped
-
100g 70% dark chocolate
chopped
-
250ml double cream
-
1 tsp orange extract
-
1 orange
zested, plus pared strips of zest to decorate
Nutrition: per serving
- kcal408
- fat30g
- saturates16g
- carbs31g
- sugars22g
- fibre2g
- protein3g
- salt0.4g
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Method
-
step 1
To make the base, whizz the biscuits to crumbs in a food processor. Mix with the butter, then tip into a 36cm x 12cm baking tin and press into the base and up the sides as evenly as possible. Chill for 30 mins.
-
step 2
To make the filling, put all of the chocolate in a heatproof bowl. Gently warm the cream until just steaming. Remove from the heat and pour over the chocolate. Leave for a minute, then stir to combine. Stir in the orange extract and zest.
-
step 3
Scrape the filling into the prepared tart case, then spread out to the edges. Chill for 2-3 hrs or overnight.
-
step 4
To serve, carefully remove the tart from the case and put on a serving plate or board. Scatter over some pared orange zest strips, then stand for 10 mins before cutting into slices.
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Authors
Janine RatcliffeFood director
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